This is a yummy recipe for blueberry cream cheese bars with a shortbread crust. There is a bit of prep work involved, but it is well worth the effort! These are great for just about any occassion and you can use whatever type of berries you prefer – strawberries, raspberries, blueberries, etc. Enjoy!
Here’s an easy recipe that combines all the things you love about buffalo chicken wings but in a much easier and less messy form. If you love wings, you’ll love this dip. It’s best served warm with tortilla chips or celery sticks. It’s always a hit at parties and we love to have it for a snack.
A really great and different way to cook chicken – and it helps you “sneak” in some fruit, if you find it hard to get your family to eat fruit. This recipe works best with a tart apple such as Granny Smith, but really any apple will work. They are suprisingly filling too – serve with a salad or veggies and you’ll be full. It was a hit in my house, and I will definitely be making this recipe again!
Here’s a yummy and easy meal, perfect for a chilly winter day. I love this because you can use whatever vegetables your family likes, it’s easy, and it doesn’t take a long time to cook!
I decided to make homemade ravioli for dinner on Valentine’s Day (thus the heart shapes). I prefer cheese, but my husband is a beef guy so I gave this a shot. They were delicious and though they aren’t as easy as going to the grocery store and buying some frozen ravioli, they were definitely worth the work! And you can make them the size/shape you want – perfect for a special occassion or just an every day dinner!
If you love cake, you will love these super easy (and healthier for you!) cupcakes. Skip the oil and eggs. All you need is a box of cake mix and a can of soda or sparkling water. I was doubtful this would even work, let alone taste good but I was pleasantly surprised.
A yummy and easy to make apple crisp! You can use Splenda sugar in this one – it tastes just as good. It can be made with whatever type of apple you prefer, though I like Granny Smith to make it a little tart.
I love pickles and well, these may just be the tastiest thing I’ve made in awhile! If you’ve ever had the fried pickles at TGI Friday’s you know how yummy they are, but not so healthy since they are deep fried. Well here is a healthier (and cheaper) way to enjoy these yummy treats! Click on “Read the Rest” to get the recipe…
